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FSSAI [Food License] Overview
Food Safety Compliance System (FoSCoS) was introduced by FSSAI on June 1, 2020, replacing the current Food Licensing and Registration System.
Food Safety Compliance System (FoSCoS) was introduced by FSSAI on June 1, 2020, replacing the current Food Licensing and Registration System.
The Government of India's Ministry of Health & Family Welfare founded the FSSAI. Under the provisions of the 2006 Food Safety and Standards Act, the FSSAI was created. The FSSAI License and Certificate are identical, guaranteeing the quality, purity, and other crucial elements that clients can rely on.
Benefits of Food License
- You can access all of the laws and departmental controls through a single access point.
- Given that your brand or company is FSSAI registered, it will provide your customers a sense of security and make it simpler for them to feel good about doing business with you.
- You will be able to establish many things in the same local region with just one FSSAI registration.
Documents Required of Food License
- For the purpose of proving the identification of the proprietor, partners, and directors, a copy of the Permanent Account Number Card is required.
- A copy of each business owner, partner, and director's Aadhaar card, voter identity card, and driver's license (either of the three identity cards is required).
- A passport-sized photo of the owner, partners, or directors (as the case may be).
- Documents pertaining to the registered office where the restaurant is located and operated
- A current copy of the business's water and power bills. This document serves as evidence that food-related company operations are being carried out at the specified registered office.
- A duplicate of the title deed (if the property is owned) or a copy of the lease (in case the property is rented). This document serves as evidence that the owner, partners, and directors have possession of the firm premises.
- Each director, partner, proprietor, and executive member shall properly complete and sign Form A.
- On the company's letterhead, a statement referencing the Food Safety Management System (FSMS).
- Income documentation that shows how much money the owner of the restaurant makes each year. According to the business's annual revenue, this documentation is necessary to confirm that the basic registration is appropriate and sufficient and that no state or federal food licence is necessary.
- both the Form IX nomination for the person the company appointed and a copy of the board resolution
- The director hereby declares.
- Affidavit on paper with a non-judicial stamp.
Certain additional documents in case of the basic registration
Type Of FAASI Registration
- All food enterprises are needed to be registered or licenced under the FSSAI Act of 2006:
- FSSAI registration: The most common type of food licence is given for
- Small businesses with annual sales of 12 lakh INR or less
- FBO with a capacity of less than 500 ltr/day, such as a dairy that is just getting started.
- This licence is ideally needed for businesses like tea shops, canteens, food processors, and small warehouses. When the company starts to make more money and expand its capacity, it might be improved.
- The State License: Businesses with profits of more than 12 lakh INR but less than 20 crore INR are required to get the state licence.
- Examples include:
- Dairies that can produce more than 50,000 litres each day
- hotels with three stars or more
- The catering industry is an exception in this case. No of how much business they generate, businesses must apply for a state licence rather than a simple FSSAI licence.
- The Central License: The two licenses mentioned above were for small and medium-sized businesses. For larger businesses, the central registration is available. It's given to:
- Companies that provide food to government departments and workplaces.
- Trades with a turnover of more than 20 crores rupees.
- Import and export of food.
Who Required Food License
- Each and every Food Business Operator must have a licence or registration with the FSSAI. Small enterprises like hawkers, petty shopkeepers, etc. that have an annual turnover of less than Rs. 12 lakhs must register with the FSSAI. A FSSAI licence is required for any food business with a yearly sales of more than Rs 12 lakh.
- Depending on your needs, whether you run a small or large firm, you must obtain an FSSAI State License or FSSAI Central License. Large producers, importers, exporters, etc. typically receive Central Licences, whilst medium-sized organisations like transporters, traders, etc. need State Licences.
- A food licence is required of you if your company fits into one of the categories stated below
- Procurement
- Manufacture
- Distribution
- Processing
- Packaging
- Storage
- To be more specific, the FSSAI food licence is required for anyone or any organisation that works with food substances from farm to plate. Here is a more thorough list of those who need an FSSAI registration certificate:
- Hotels
- Wholesaler
- Restaurants
- Food chains
- food vendors and distributors
- Dairy production and processing
- importers and exporters of food
- processors that produce pickles and dry fruit
- suppliers of raw materials to the food industry
- Retailers and businesses with retail locations
- simple carriers who move objects from one place to another
- canteens at businesses, institutes of higher learning, hospitals, or the government
- makers of packaged foods that make things like biscuits and ready-to-eat foods
- Instead of a production licence, warehouses and storage facilities need to register for food safety.
Importance of Fssai Registration
- The main benefit of having an FSSAI licence is that it guarantees that your food has undergone chemical verification and is therefore safe to eat. The saying "Health comes before money" is well-known and true. As a result, anything directly related to health is extremely sensitive. The food industry is frequently accused of using subpar, dangerous ingredients and adulterating food. Your food business is shielded from such claims by a food licence. A food licence is confirmation that your food is secure and completely palatable without posing any health risks.
- It also makes your business trustworthy. You can formally announce that you have a food licence after you get one. When marketing, you can also mention that you have an FSSAI certification. Utilizing this tactic will increase your customer base. They begin to believe you. You will attract partners and investors in addition to customers. Thus, having a food licence really improves your dependability.
- A food licence guarantees the client that your food is of high standards in addition to dependability and assurance that it is safe to ingest. A quality verification is done concurrently with the food verification. This quality check confirms your food product's high level, which in turn assures your customers.
- Only after verification is done is a food licence granted. This chemical-level verification examines each and every ingredient that you utilised to create the food product. In this manner, you are guaranteed that your food was produced in the proper manner. Verification could reveal any flaws or suggest improvements for your food product.
FAQ
What is the Validity Period of FSSAI License in India?
For a minimum of one year and a maximum of five years, an FSSAI License is valid. Additionally, it must be renewed at least 30 days prior to expiration.
What are the Categories of Food License?
The FSSAI (Licensing and Registration) Regulations, 2011, state that the three licence levels—FSSAI Registration, State FSSAI License, and Central FSSAI License—are used to give licences to FBOs.
What is the main objective of FSSAI?
The primary goal of FSSAI is to control and monitor the calibre of food services and enterprises involved in their production or delivery.
When should I obtain FSSAI Registration for a Manufacturing Unit?
If a manufacturing unit's annual revenue is between Rs. 12 lakh and Rs. 20 crore, it must obtain a state-level FSSAI licence. On the other hand, if its annual revenue exceeds Rs 20 crores, business must obtain a Central FSSAI License.
How to Display Name and Address on the Imported Food Products?
Before Customs Clearance, the importer of food items must show the name and address of the product together with the FSSAI emblem and License Numbers on a sticker on the package.
How to Renew my FSSAI Registration?
It is necessary to renew the FSSAI License at least 30 days before it expires. The licence holder must submit Forms A and B for renewal. The cost of a licence renewal is the same as the cost of a new licence.
Do I need to get Multiple Licenses for my Manufacturing Units located in different States?
In this situation, you must obtain individual State FSSAI Licenses for each state as well as a single Central FSSAI License.
Do I need FSSAI License to Import & Export Food0 Items in India?
Yes, in order to import food into India, one must get a Central FSSAI License. The IEC Code's address will serve as the license's mailing address (Import Export Code). For the import and export of food products, all export units are required to get a Central FSSAI License.